One Topping Pizza Recipe
Toppings: Pepperoni, Sausage, Bacon, Mushroom, Green Pepper, Onion additional toppings +$1
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until combined and then knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness and shape.
- 7
Add Sauce and Cheese
Transfer the rolled dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface and sprinkle with shredded mozzarella cheese.
- 8
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 10
Slice and Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.