Hummus Trio Recipe
House-made traditional hummus, two daily specialty hummus, pita or veggies.
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Ingredients
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Traditional Hummus
Specialty Hummus 1 (Roasted Red Pepper Hummus)
Specialty Hummus 2 (Avocado Hummus)
Serving components
Method
Traditional Hummus Preparation
- 1
Prepare Chickpeas
If using dried chickpeas, soak them overnight and then cook until tender. If using canned chickpeas, drain and rinse them.
- 2
- 3
Adjust Seasoning
Taste the hummus and adjust seasoning with more salt or lemon juice, if necessary. Blend again to mix.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil and sprinkle paprika on top.
Roasted Red Pepper Hummus Preparation
- 5
Combine Ingredients
In a food processor, add the roasted red peppers and the prepared traditional hummus. Blend until smooth.
- 6
Adjust Flavor
Taste and adjust the flavors if necessary, adding more roasted peppers or salt to taste.
- 7
Serve
Transfer to a serving dish and drizzle with olive oil if desired.
Avocado Hummus Preparation
- 8
- 9
Adjust Flavor
Taste and adjust seasoning with more lime juice or salt, if desired.
- 10
Serve
Transfer to a serving bowl and garnish with cilantro if desired.
Serving
- 11
Prepare Pita and Veggies
Cut the pita bread into triangles and prepare mixed vegetables by washing and cutting them into sticks.
- 12