Hangover Burger* Recipe

Time45m

Serves2

Cheese, smoked honey, brioche bun, Cajun fries.

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Ingredients

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1
Prepare the Burger Patty
In a bowl, season the ground beef with salt and pepper. Form it into two equally sized patties, making a slight indentation in the center of each patty.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over.
3
Add Cheese and Honey
After flipping, add a slice of cheddar cheese on top of each patty and drizzle the smoked honey over the cheese. Cook for an additional 4-5 minutes, until the cheese is melted and the patties are cooked to your desired doneness.
4
Toast the Buns
While the patties are finishing cooking, cut the brioche buns in half and toast them on the grill or in a pan until golden brown.
5
Assemble the Burger
Place the cooked patties with melted cheese on the bottom half of each toasted brioche bun. Top with the other half of the bun.

6
Prepare the Fries
Preheat the oven according to the package instructions for the frozen French fries.
7
Season the Fries
In a large bowl, toss the frozen fries with olive oil and Cajun seasoning until evenly coated.
8
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake according to the package instructions until golden and crispy, usually about 20-25 minutes.