Jul 14 2026
Restaurants›Lou Lou on Market›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Lou Lou on Market
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, salt, and black pepper. Place the salmon fillets in the marinade and let it sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place them skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked to your desired doneness.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    In a separate bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 6

    Serve the Dish

    Once the salmon and vegetables are done, plate the grilled salmon alongside the seasonal vegetables. Drizzle with additional lemon juice if desired.

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