Grilled Chicken recipe served on a plate, by Lou Lou on Market
Jul 14 2026
Restaurants›Lou Lou on Market›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Lou Lou on Market
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine 4 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Preparing the Seasonal Vegetables

  1. 6

    Chop the Vegetables

    Cut the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.

  2. 7

    Season the Vegetables

    In a bowl, toss the chopped vegetables with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.

  3. 8

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken and grill for about 5-7 minutes or until they are tender and have grill marks.

Serving

  1. 9

    Plate the Dish

    Slice the grilled chicken and serve it alongside the grilled seasonal vegetables on a plate.

  2. 10

    Enjoy

    Serve warm and enjoy your delicious grilled chicken with seasonal vegetables!

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