Fried Oyster Po Boy Recipe
Cajun dusted oysters, lettuce, tomato, remoulade, French bread, cajun fries.
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Ingredients
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Oysters
Sandwich Assembly
Cajun Fries
Method
Fried Oysters
- 1
Prepare the Oysters
Shuck the fresh oysters and place them in a bowl. Rinse and drain well.
- 2
- 3
Coat the Oysters
Dip each oyster into the egg mixture, then dredge in the flour mixture to coat evenly.
- 4
Fry the Oysters
Heat vegetable oil in a deep skillet over medium-high heat. Fry the oysters in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Sandwich Assembly
- 5
Prepare the Bread
Slice the French bread loaves lengthwise but do not cut all the way through.
- 6
Add Ingredients
Layer the fried oysters onto the bottom half of the bread. Top with lettuce, sliced tomato, and drizzle generously with remoulade sauce.
- 7
Close the Sandwich
Close the sandwich and press down gently to hold the filling together.
Cajun Fries
- 8
Prepare the Potatoes
Wash and peel the potatoes. Cut them into fry shapes.
- 9
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 10
Fry the Potatoes
Fry the cut potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with Cajun seasoning.