Fried Calamari Recipe
Served with marinara sauce and lemon.
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Ingredients
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Calamari
Marinara Sauce
Garnish
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Create the Batter
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Whisk together until evenly mixed.
- 3
Soak in Buttermilk
Pour the buttermilk over the calamari rings in a separate bowl and let them soak for at least 30 minutes.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture, coating them evenly.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Cook the Sauce
Add the canned crushed tomatoes, dried oregano, salt, black pepper, sugar, and chopped basil. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.
Serving
- 9
Plate the Calamari
Transfer the fried calamari to a serving plate. Serve hot with marinara sauce on the side and lemon wedges for squeezing over the calamari.