Filet Mignon Recipe
Grilled filet mignon served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Steaks
- 1
Season the Steaks
Rub both sides of the filet mignon steaks with olive oil. Then, sprinkle salt and black pepper evenly on both sides.
- 2
- 3
Grill the Steaks
Place the seasoned filet mignon steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is achieved. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 4
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes before serving.
Preparing the Seasonal Vegetables
- 5
Prep the Vegetables
Wash and trim the asparagus. Slice the bell peppers and zucchini into bite-sized pieces.
- 6
Toss with Oil and Seasoning
In a large bowl, combine the asparagus, bell peppers, and zucchini. Drizzle with olive oil, add minced garlic, salt, and black pepper, and toss to coat evenly.
- 7