Creole Kale Recipe
Make Creole Kale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Wash and Chop Kale
Rinse the kale thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Prepare Other Vegetables
Dice the red bell pepper and yellow onion, and mince the garlic cloves.
Cooking
- 3
Sauté Vegetables
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and red bell pepper. Sauté until the onion is translucent, about 5 minutes.
- 4
- 5
Season the Mixture
Sprinkle in the smoked paprika, cayenne pepper, salt, and black pepper. Stir well to combine the spices with the vegetables.
- 6
Add Kale and Broth
Add the chopped kale to the skillet, followed by the vegetable broth. Stir until the kale wilts and reduces in volume, about 5-7 minutes.
- 7
Simmer
Reduce heat to low and cover the skillet. Let it simmer for an additional 5 minutes to allow flavors to meld.
Serving
- 8
Serve Hot
Remove the lid and stir the kale mixture. Taste and adjust seasoning if necessary. Serve hot as a side dish or over rice for a main dish.