Crawfish Bayou Dip Recipe
Cream cheese, crawfish, jalapeños, green chilies, Lou Lou dust, toasted pita or veggies. (Substitute chicken).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy
Seafood
Vegetables
Spices
Serving Options
Method
Preparation
- 1
Prepare the Crawfish
If using frozen crawfish tails, ensure they are thawed and drained before use.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese and Lou Lou dust. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add the Vegetables
Stir in the diced jalapeños and canned green chilies into the cream cheese mixture. Mix until evenly distributed.
- 4
Incorporate the Crawfish
Gently fold in the crawfish tails into the mixture until just combined. Be careful not to break up the crawfish too much.
Serving
- 5
Prepare the Serving Platter
Arrange the toasted pita slices and fresh vegetables on a serving platter.
- 6
Serve the Dip
Transfer the crawfish bayou dip to a serving bowl and place it in the center of the platter with pita and veggies around it. Serve immediately.