Chocolate Fondant Recipe
Warm chocolate cake with a molten centre.
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Ingredients
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Cake Ingredients
Method
Preparation
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) until smooth. Stir occasionally to ensure even melting.
Mix the Batter
In a separate mixing bowl, whisk together the granulated sugar and eggs until light and fluffy. Add the melted chocolate and butter mixture, vanilla extract, and a pinch of salt. Stir until well combined.
Add Flour
Sift the all-purpose flour into the chocolate mixture and gently fold until just incorporated. Be careful not to overmix.
Fill Ramekins
Evenly divide the batter among the prepared ramekins, filling them about 3/4 full.
Bake
Place the ramekins on a baking tray and bake in the preheated oven for about 10-12 minutes, or until the edges are firm but the centre is still soft.
Serve
Remove the fondants from the oven and let them cool for 1 minute. Run a knife around the edges, then carefully invert them onto individual plates. Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.