Chicken Carbonara Recipe
Chicken, fresh mushrooms, red onions, green onions, bacon, parmesan cream sauce, linguine.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
- 2
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
- 3
Cook the Chicken
In the same skillet with the bacon drippings, add the diced chicken breast. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
- 5
Prepare the Sauce
Add the minced garlic to the skillet and sauté for an additional minute until fragrant. Then, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper, mixing until the cheese is melted and the sauce is smooth.
Combining Ingredients
- 6
- 7
Garnish
Top with sliced green onions and additional grated Parmesan cheese if desired.
- 8
Serve
Serve immediately while hot, and enjoy your Chicken Carbonara!