Cheddar Grits Recipe

Time40m

Serves4

Make Cheddar Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent lumps from forming.
3
Simmer
Reduce the heat to low, cover the saucepan, and let the grits simmer for about 20-25 minutes, stirring occasionally.

4
Add Milk and Cheese
After the grits have thickened and cooked, stir in 1 cup of milk, 1 cup of sharp cheddar cheese, 2 tablespoons of butter, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until everything is well combined and the cheese is melted.
5
Adjust Consistency
If the grits are too thick, you can add a little more milk or water to reach your desired consistency.

6
Plate and Garnish
Spoon the cheddar grits into bowls and garnish with sliced green onions and additional cheddar cheese, if desired.
7
Serve Warm
Serve the cheddar grits warm as a hearty side dish or a comforting meal.