Charcuterie Board Recipe
A selection of cured meats, cheeses, and accompaniments.
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Garnish
Method
Preparation
- 1
Prepare the Cured Meats
Arrange the prosciutto, salami, and chorizo on a large serving board. Fold or roll the slices to create visual interest.
- 2
Cut the Cheeses
Cut the brie into wedges, slice the cheddar into cubes, and crumble the gorgonzola. Place them on the serving board, leaving some space between each type.
- 3
Add Accompaniments
Place small bowls or piles of olives, mixed nuts, and dried fruits around the meats and cheeses. Drizzle honey in a small bowl for easy dipping.
- 4
Add Crackers
Open the box of crackers and arrange them in a basket or directly on the board, ensuring they are accessible.
- 5
Garnish
Sprinkle fresh herbs over the board for a pop of color and added flavor.
Serving
- 6
Arrange and Serve
Serve the charcuterie board as a centerpiece for your gathering. Provide small plates and cheese knives for guests to help themselves.