Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cajun Seasoning
Oil for Frying
Method
Preparing the Potatoes
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes. This will help remove excess starch and make the fries crispier.
Making Cajun Seasoning
- 3
Mix the Spices
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and black pepper. Mix well to create an even Cajun seasoning blend.
Frying the Potatoes
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dry the Potatoes
Once the potatoes have soaked, drain them and pat them dry using a clean kitchen towel or paper towels. This step is crucial to avoid oil splatter.
- 6
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-6 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 7
Season the Fries
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle the Cajun seasoning over the fries and toss gently to coat evenly.
- 8
Repeat
Repeat the frying process with the remaining potato strips until all fries are cooked and seasoned.
Serving
- 9
Serve Hot
Serve the Cajun fries immediately while they are hot and crispy. Enjoy them on their own or with your favorite dipping sauce.