Blackened Mahi Recipe
Blackened mahi mahi, crawfish étouffée, shrimp, mushrooms, peppered white rice.
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Ingredients
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Blackened Mahi Mahi
Crawfish Étouffée
Peppered White Rice
Shrimp and Mushrooms
Method
Blackened Mahi Mahi
- 1
Prepare the Mahi Mahi
Pat the mahi mahi fillets dry with paper towels. Season both sides generously with the blackening spice mix.
- 2
Cook the Mahi Mahi
Heat olive oil in a skillet over medium-high heat. Add the seasoned mahi mahi fillets and cook for 4-5 minutes on each side until blackened and cooked through. Serve with lemon wedges.
Crawfish Étouffée
- 3
- 4
Add Crawfish and Seasonings
Stir in the crawfish tails, chicken broth, tomato paste, Cajun seasoning, salt, and black pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- 5
Finish with Green Onions
Stir in the sliced green onions before serving.
Peppered White Rice
- 6
Cook the Rice
In a medium saucepan, combine white rice, water, salt, and black pepper. Bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
Shrimp and Mushrooms
- 7
- 8
Finish the Dish
Remove from heat and stir in lemon juice and chopped parsley before serving.