Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Fries
Method
Burger Patties
- 1
Prepare the Beef
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until evenly combined.
- 2
Shape Patties
Divide the beef mixture into two equal portions and shape them into patties that are slightly larger than the burger buns.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty, cover with a lid, and let it melt.
Assembly
- 5
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 6
Build the Burger
On the bottom half of each bun, place a lettuce leaf, then the cheese-topped patty, followed by slices of tomato, and a drizzle of ketchup and mayonnaise. Top with the other half of the bun.
Fries
- 7
Prepare Potatoes
Peel the potatoes and cut them into thin strips.
- 8
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.
- 10
Drain and Season
Remove fries from the oil and drain on paper towels. Sprinkle with salt while still hot.