Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Snap or cut off the tough ends of the asparagus spears, about 1-2 inches from the bottom.
Cooking
- 2
Season the Asparagus
In a large bowl, add the trimmed asparagus. Drizzle with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss the asparagus until evenly coated.
- 3
Roast the Asparagus
Preheat the oven to 400°F (200°C). Spread the seasoned asparagus evenly on a baking sheet. Roast in the preheated oven for 15-20 minutes, until the asparagus is tender and slightly crispy.
- 4
Add Lemon Juice
Once roasted, remove the asparagus from the oven and immediately drizzle with 1 tablespoon of lemon juice. Toss gently to combine and serve hot.