Wild Bill's Famous Cajun Cheese Recipe
Served with our house-made breadsticks
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Ingredients
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Cajun Cheese Dip
House-Made Breadsticks
Method
Cajun Cheese Dip
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine cream cheese, cheddar cheese, and monterey jack cheese. Mix until well blended.
- 2
Add Seasonings
Add cajun seasoning, garlic powder, onion powder, and diced jalapeño (if using) to the cheese mixture. Season with salt and black pepper to taste. Mix thoroughly.
- 3
Incorporate Green Onions
Fold in the chopped green onions gently into the cheese mixture.
- 4
Heat the Dip
Transfer the cheese mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden on top.
House-Made Breadsticks
- 5
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 6
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until the dough begins to form.
- 7
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 8
Let it Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 9
Shape the Breadsticks
Once risen, punch down the dough and divide it into equal portions. Roll each portion into a long stick shape.
- 10
Bake the Breadsticks
Place the shaped breadsticks on a baking sheet lined with parchment paper. Sprinkle with garlic powder and parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.