Red Beans & Rice Recipe

Soak the Beans

Rinse the red kidney beans under cold water and soak them in water overnight. Drain and set aside.

Chop Vegetables

Dice the onion, green bell pepper, celery, and mince the garlic.

Slice the Sausage

Slice the andouille sausage into bite-sized pieces.

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.

Sauté Vegetables

Add the diced onion, bell pepper, and celery to the pot with the sausage. Sauté until the vegetables are softened, about 5 minutes.

Add Garlic and Seasonings

Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Add Beans and Broth

Add the soaked beans, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat to low.

Simmer the Mixture

Cover and simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth if needed.

Cook the Rice

While the beans are cooking, prepare the rice according to package instructions. Typically, combine 1 cup rice with 2 cups water in a saucepan, bring to a boil, then reduce heat and simmer covered for 18-20 minutes.

Combine and Serve

Once beans are tender, remove bay leaves, and serve the red beans mixture over the cooked rice. Garnish with additional Cajun seasoning if desired.