Cajun Crawfish Linguine Recipe
Crawfish, Tasso ham, roasted red peppers and green onions with a Frank's RedHot cream sauce.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Pasta Preparation
Cook Linguine
Bring a large pot of salted water to a boil. Add linguine pasta and cook according to package instructions until al dente. Drain and set aside.
Crawfish and Sauce Preparation
Sauté Tasso Ham and Garlic
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced Tasso ham and sauté for about 3-4 minutes until it starts to brown. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Add Crawfish and Peppers
Stir in the cooked crawfish tails and roasted red peppers. Cook for 2-3 minutes until heated through.
Make the Cream Sauce
Pour in the heavy cream and Frank's RedHot sauce. Stir well to combine. Season with salt and black pepper to taste. Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Combine and Serve
Serve
Remove from heat and sprinkle with sliced green onions and grated Parmesan cheese. Serve immediately.