The All-meat Pie Recipe
Pepperoni, Italian sausage, bacon and ham with mozzarella cheese and marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- 2
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain any excess fat and set aside.
- 4
Prepare the Filling
In a large bowl, combine the cooked Italian sausage, crumbled bacon, diced ham, and pepperoni slices. Add the marinara sauce and mix well.
Assembly and Baking
- 5
Prepare the Crust
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to fit your pie dish, then place it in the dish and trim the edges.
- 6
Add Filling
Layer the meat filling into the pie crust evenly. Sprinkle shredded mozzarella cheese over the top.
- 7
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Cool and Serve
Allow the pie to cool for 10 minutes before slicing. Serve warm and enjoy your All-Meat Pie!