Spinach Artichoke Roll Recipe
Tomatoes, mozzarella cheese, feta cheese and cream sauce, rolled in a lavash flatbread and served warm
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Ingredients
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Flatbread
Filling
Cream Sauce
Method
Preparation
- 1
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
- 2
Mix Filling
In a large mixing bowl, combine the sautéed spinach, chopped artichoke hearts, diced tomatoes, mozzarella cheese, feta cheese, and softened cream cheese. Season with salt and black pepper. Mix until well combined.
Cream Sauce Preparation
- 3
Make Cream Sauce
In a saucepan over medium heat, combine the heavy cream, grated Parmesan cheese, Italian seasoning, and garlic powder. Stir continuously until the cheese is melted and the sauce is smooth. Remove from heat and set aside.
Assembly
- 4
Assemble Rolls
Lay a lavash flatbread on a clean surface. Spread a portion of the filling mixture evenly over the flatbread, leaving about an inch around the edges. Roll the flatbread tightly to enclose the filling. Repeat with the second flatbread.