Spinach & Artichoke Recipe
Fresh spinach, artichokes, mushrooms, onions, Roma tomatoes, feta cheese and garlic sauce.
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Ingredients
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Fresh Ingredients
Dairy
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly under running water, and chop it coarsely. Drain the canned artichoke hearts and chop them into smaller pieces. Slice the mushrooms and finely chop the onion. Dice the Roma tomatoes.
Cooking
- 2
Sauté the Onions and Mushrooms
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the sliced mushrooms and cook for an additional 5 minutes until they are tender.
- 3
Add Spinach and Artichokes
Stir in the chopped spinach and artichoke hearts into the skillet, cooking for another 2-3 minutes until the spinach wilts.
- 4
Incorporate Tomatoes and Feta
Add the diced Roma tomatoes and crumbled feta cheese to the mixture, stirring gently to combine all ingredients. Cook for another 2 minutes.
- 5
Add Garlic Sauce
Pour in the garlic sauce, stirring well to ensure all ingredients are coated. Allow the mixture to heat through for about 2 more minutes, then remove from heat.