Side Salad Recipe
Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens, and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 4
Add Red Onion
Thinly slice the red onion and add it to the salad bowl. You can adjust the amount based on your preference.
- 5
Grate the Carrot
Peel and grate the carrot using a box grater or a food processor. Add to the salad.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 8
Serve
Serve immediately as a refreshing side to your main course.