Jul 14 2026
Restaurants›Lou Lou Food & Drink›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Lou Lou Food & Drink
Time45m
Serves4

New Orleans-style shrimp cooked in garlic, Cajun spices and butter over creamy grits

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Ingredients

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For the Grits

For the Shrimp

Method

For the Grits

  1. 1

    Prepare the Grits

    In a medium saucepan, bring 4 cups of water to a boil.

  2. 2

    Add the corn grits and salt, whisking to combine. Reduce heat to low and cover.

  3. 3

    Cook the grits for about 20-25 minutes, stirring occasionally until thickened.

  4. 4

    Once thickened, stir in the milk, butter, black pepper, and cheddar cheese until smooth and creamy.

  5. 5

    Keep warm until ready to serve.

For the Shrimp

  1. 6

    Cook the Shrimp

    In a large skillet, melt 2 tablespoons of butter over medium heat.

  2. 7

    Add minced garlic and sauté for about 1 minute until fragrant.

  3. 8

    Stir in the Cajun seasoning and cayenne pepper, cooking for another minute.

  4. 9

    Add the shrimp to the skillet, cooking for about 3-4 minutes on each side until they turn pink and opaque.

  5. 10

    Remove the skillet from heat and stir in lemon juice and chopped green onions.

  6. 11

    Serve the shrimp over the creamy grits, garnishing with additional green onions if desired.

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