Jul 14 2026
Restaurants›Lou Lou Food & Drink›She Crab Soup Recipe

She Crab Soup Recipe

Inspired by Lou Lou Food & Drink
Time35m
Serves6

Loaded with crab, cream and sherry

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Ingredients

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Base Ingredients

Liquid Ingredients

Crab and Seasoning

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking

  1. 3

    Incorporate Liquids

    Pour in the chicken broth and bring to a simmer. Reduce the heat and let it cook for about 10 minutes.

  2. 4

    Add Cream and Sherry

    Stir in the heavy cream, dry sherry, and Worcestershire sauce. Allow the mixture to simmer gently for another 5 minutes.

Final Touches

  1. 5

    Add Crab and Seasoning

    Fold in the lump crab meat, Old Bay seasoning, salt, and black pepper. Cook for an additional 5 minutes until the crab is heated through.

  2. 6

    Garnish and Serve

    Remove from heat and stir in the chopped parsley. Serve hot, garnished with additional parsley if desired.

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