Jul 14 2026
Seasonal Recipe
Inspired by Lou Lou Food & Drink
Time20m
Serves4
Mixed Greens, pepitos, golden raisins, bleu cheese crumbles, and molasses vinaigrette.
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Ingredients
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Salad Base
Molasses Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, pepitos, golden raisins, and bleu cheese crumbles.
Vinaigrette Preparation
- 2
Make the Molasses Vinaigrette
In a separate bowl, whisk together the olive oil, balsamic vinegar, molasses, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Combine and Serve
Drizzle the molasses vinaigrette over the salad mixture and toss gently to combine. Serve immediately.