Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light olive oil sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a pinch of salt to the water.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Prepare Vegetables
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add Vegetables
Add the zucchini, bell pepper, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 6
Add Spinach
Stir in the fresh spinach and cook for another 2 minutes until wilted.
Combine and Serve
- 7
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 8
Season
Season with salt and black pepper to taste. Add the grated Parmesan cheese and toss again until evenly distributed.
- 9
Serve
Serve immediately while hot, garnished with extra Parmesan cheese if desired.