Loulou’s Burger Recipe
A juicy beef patty served with lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Method
Preparation of Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 2
Shape the Patties
Divide the meat mixture into two equal portions and shape each portion into a round patty, approximately ¾ inch thick.
Cooking the Burger
- 3
- 4
Preparation of Toppings and Sauce
- 5
Prepare the Toppings
Wash the lettuce and tear it into pieces. Slice the tomato into thick rounds.
- 6
Make the Special Sauce
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, and pickle relish until well combined.
Assembling the Burger
- 7
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8
Build the Burger
Spread a tablespoon of the special sauce on each bun. Place the cooked patty on the bottom bun, followed by lettuce and tomato slices. Cap with the top bun.