House Recipe
Romaine, red onions, tomatoes, croutons, parmesan, and dressing of your choice.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop it into bite-sized pieces.
- 2
Slice the Red Onions
Peel the red onion and slice it thinly. You can soak the slices in cold water for a few minutes to reduce the sharpness if desired.
- 3
Chop the Tomatoes
Wash the tomatoes and chop them into small cubes. Remove the seeds if you prefer a less watery salad.
Assembly
- 4
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, sliced red onions, and chopped tomatoes. Toss gently to mix.
- 5
Add Toppings
Sprinkle the croutons and grated parmesan cheese over the salad. Toss lightly to distribute.
- 6
Dress the Salad
Drizzle your choice of dressing over the salad. Start with a small amount and add more to taste, then toss again to coat evenly.