Grilled Mango Salmon Recipe
Grilled Alaskan salmon, topped w/ mango jalapeño salsa, served w/ vegetable of the day.
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Ingredients
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For the Salmon
For the Mango Jalapeño Salsa
For the Vegetable of the Day
Method
For the Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, salt, black pepper, and lemon juice. This will be used to marinate the salmon.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
For the Mango Jalapeño Salsa
- 4
Mix the Salsa Ingredients
In a medium bowl, combine diced mango, chopped jalapeño, finely chopped red onion, chopped cilantro, lime juice, and salt. Stir gently to combine all the ingredients.
- 5
Chill the Salsa
Cover the bowl and let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
For the Vegetable of the Day
- 6
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces.
- 7