Grilled Chicken Sandwich Recipe
Grilled chicken breast, tomatoes, mixed greens, fire roasted red peppers, feta cheese with a pesto aioli on a brioche bun
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Ingredients
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Chicken and Marinade
Sandwich Components
Pesto Aioli
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Sandwich Assembly
- 3
Prepare the Buns and Vegetables
While the chicken is resting, slice the brioche buns in half. Wash and slice the fresh tomato.
- 4
Assemble the Sandwich
On the bottom half of each brioche bun, spread a generous layer of pesto aioli. Layer the grilled chicken, sliced tomatoes, mixed greens, fire roasted red peppers, and crumbled feta cheese. Top with the other half of the bun.
Pesto Aioli Preparation
- 5
Make the Pesto Aioli
In a small bowl, mix together mayonnaise, pesto sauce, and lemon juice until well combined. Adjust seasoning with salt and pepper to taste.