Grilled Chicken recipe served on a plate, by Lou Lou Food & Drink
Jul 14 2026
Restaurants›Lou Lou Food & Drink›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Lou Lou Food & Drink
Time1h
Serves4

Served with seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the chicken is marinating, wash and slice the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken. Grill for about 5-7 minutes, stirring occasionally, until tender and slightly charred.

More from Lou Lou Food & Drink