Goat Cheese Vegetable Pizza Recipe
Zucchini, squash, red onions, mushrooms, roasted red peppers, goat cheese, mozzarella cheese
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Vegetables
- 5
- 6
Sauté Vegetables
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced zucchini, squash, red onion, and mushrooms. Sauté for about 5-7 minutes until softened. Add black pepper and dried oregano. Stir to combine.
- 7
Prepare Roasted Red Peppers
If using whole roasted red peppers, slice them into strips. If using jarred, drain and set aside.
Assemble and Bake Pizza
- 8
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 9
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a circular shape about 12 inches in diameter.
- 10
Top the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the sautéed vegetables evenly over the dough, then crumble goat cheese on top, followed by sprinkling mozzarella cheese.
- 11
Bake
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.