Classic Wedge Salad Recipe

Time20m

Serves4

Iceberg lettuce, smoked bacon, Roma tomatoes and red onion, topped with our world-famous bleu cheese dressing and bleu cheese crumbles

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon slices until crispy, about 6-8 minutes. Remove from skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Rinse the iceberg lettuce under cold water and pat dry. Cut the head of lettuce into quarters and place each wedge on a plate.
3
Chop the Vegetables
Dice the Roma tomatoes and slice the red onion into thin rings.

4
Build the Salad
On each wedge of lettuce, evenly distribute the diced Roma tomatoes and sliced red onion.
5
Add Toppings
Drizzle bleu cheese dressing generously over each wedge. Then, sprinkle the crumbled bleu cheese and crumbled bacon on top.
6
Serve
Serve immediately and enjoy your classic wedge salad!