Cajun Dusted Oysters Recipe
Pan fried oysters over our cheese grits w/ spring onions, crispy bacon and our famous crawfish étouffée
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Ingredients
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Oysters
Cheese Grits
Toppings
Method
Prepare the Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any grit or sand. Drain and set aside.
- 2
Dredge the Oysters
In a shallow bowl, mix the all-purpose flour and Cajun seasoning. Dredge each oyster in the flour mixture, ensuring they are well-coated.
Cook the Cheese Grits
Fry the Oysters
- 6
Heat Oil
In a large skillet, heat 1 cup of vegetable oil over medium-high heat until shimmering.
- 7
Fry Oysters
Carefully add the dredged oysters to the hot oil, frying in batches. Cook for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.