Arugula Recipe
Arugula greens, toasted almonds, roasted red peppers, bacon, pickled onions, roasted red pepper vinaigrette, goat cheese.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Arugula
Wash and dry the arugula greens thoroughly. Place them in a large salad bowl.
- 2
Add Roasted Red Peppers
Slice the roasted red peppers into strips and add them to the bowl with the arugula.
- 3
Incorporate Pickled Onions
Add the pickled onions to the salad bowl, distributing them evenly.
Cooking the Toppings
- 4
- 5
Toast the Almonds
In the same skillet, add the sliced almonds and toast over medium heat until golden brown, stirring frequently to prevent burning. Remove and set aside.
- 6
Crumble the Goat Cheese
Crumble the goat cheese into small pieces and set aside.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, honey, salt, and black pepper until well combined.
Assembling the Salad
- 8
- 9
Dress the Salad
Drizzle the prepared dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
- 10
Serve
Divide the salad into serving bowls and enjoy immediately.