Cabernet Franc, Due Diligence, Reynolds Family

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

manila clams sautéed in olive oil, garlic, marinara, white wine and clam broth

Rinse the manila clams under cold water to remove any sand or debris. Discard any that are open and do not close when tapped.

Prepare the Clams

In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté Garlic

Pour in the white wine, clam broth, and marinara sauce. Stir well to combine and bring the mixture to a gentle simmer.

Add Liquids

Add the cleaned clams to the pot, cover, and cook for about 5-7 minutes. Shake the pot occasionally to distribute the heat. The clams are done when they have opened up.

Cook the Clams

Once the clams are cooked, season with salt and black pepper to taste. Stir in the chopped parsley just before serving.

Finish the Dish

Serve the vongole in guazzetto warm, with crusty bread on the side for dipping in the flavorful broth.

Serve

Manila clams

Olive oil

Garlic, minced

Marinara sauce

White wine

Clam broth

Fresh parsley, chopped

Salt

Black pepper

Vongole in Guazzetto

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Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make Vongole In Guazzetto Recipe in just 30m. manila clams sautéed in olive oil, garlic, marinara, white wine and clam broth

Vongole In Guazzetto Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions