Gamberi Penne All’ Arrabbiata Recipe
Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Arrabbiata Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
Add Tomatoes
Pour in the crushed tomatoes, season with salt and black pepper. Stir well and let it simmer for about 10 minutes.
Cook the Shrimp
Add the shrimp to the sauce and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Warm through for another 2 minutes.
Garnish and Serve
Remove from heat, sprinkle with chopped parsley and grated Parmesan cheese before serving.
