Recipe information
Pan-fried Yukon gold potatoes
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into evenly sized wedges or strips, about 1/4 to 1/2 inch thick.
2. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
3. Fry the Potatoes
Carefully add the potato wedges to the hot oil in a single layer. Fry for about 5-7 minutes on each side, or until golden brown and crispy.
4. Season the Potatoes
Once cooked, remove the potatoes from the skillet and drain on paper towels. While still hot, sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
5. Garnish and Serve
Transfer the fries to a serving platter and sprinkle with chopped fresh parsley before serving.