Patate Fritte Recipe
Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into evenly sized wedges or strips, about 1/4 to 1/2 inch thick.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
Fry the Potatoes
Carefully add the potato wedges to the hot oil in a single layer. Fry for about 5-7 minutes on each side, or until golden brown and crispy.
Garnish and Serve
Transfer the fries to a serving platter and sprinkle with chopped fresh parsley before serving.
