Vitello Chop Scottato Recipe
pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin slices or wedges. Rinse them in cold water and pat them dry.
- 2
Fry the Potatoes
Heat vegetable oil in a frying pan over medium-high heat. Add the potatoes and fry until golden and crispy, about 10-15 minutes. Drain on paper towels and season with salt.
- 3
Sear the Veal Chops
Season the veal chops with salt and pepper. In a large skillet, heat olive oil over high heat. Add the veal chops and sear for about 4-5 minutes on each side until browned and cooked to your desired doneness.
- 4
Make the Tomato Sauce
In the same skillet, reduce the heat to medium, add minced garlic, and sauté for 1 minute. Then add the diced tomatoes. Cook for about 5-7 minutes until the sauce thickens. Stir in fresh basil leaves.
- 5
Combine and Serve
Place the seared veal chop on a plate, top with tomato sauce and slices of fresh mozzarella. Serve with fried potatoes on the side.
