Tuscan Beef Shortrib Slider Recipe

To Prepare the Sliders

1. 1

   Prepare the Beef

   Season the beef short ribs with salt and black pepper. Heat the olive oil in a large pot over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove from the pot and set aside.

2. 2

   Cook the Onions

   In the same pot, add sliced onions and cook until caramelized, about 10-15 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Braise the Ribs

   Return the short ribs to the pot. Add beef broth, red wine, and fresh thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 3-4 hours, or until the meat is tender and falls off the bone.

4. 4

   Prepare the Aioli

   In a small bowl, mix together mayonnaise, prepared horseradish, and a pinch of salt. Adjust seasoning to taste.

5. 5

   Assemble the Sliders

   Once the beef is tender, shred it and place it on garlic buns. Top with caramelized onions and a dollop of horseradish aioli. Serve immediately.