Torta Fritta Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   In a large bowl, mix together the flour, baking powder, and salt. Gradually add the water and olive oil, mixing until a soft dough forms.

2. 2

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. Cover with a cloth and let it rest for 30 minutes.

3. 3

   Roll and Cut

   After resting, roll the dough out to about 1/4 inch thickness. Cut into squares or rectangles, approximately 3-4 inches in size.

4. 4

   Heat the Oil

   In a deep skillet, heat enough olive oil over medium heat for frying.

5. 5

   Fry the Torta Fritta

   Fry the dough pieces in the hot oil until they puff up and turn golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Serve with Prosciutto

   Serve warm torta fritta topped with slices of San Daniele prosciutto.