Spinaci All’aglio E Olio Recipe
Sautéed spinach with olive oil and garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic
Peel and thinly slice the garlic cloves.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until it is fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.
- 3
Add the Spinach
Add the fresh spinach to the skillet and toss to coat with the garlic oil. Cook for 2-3 minutes until the spinach is wilted.
- 4
Season
Sprinkle the sautéed spinach with salt, black pepper, and red pepper flakes. Drizzle with lemon juice and toss to combine.
- 5
Serve
Remove from heat and serve immediately as a side dish.
