Spiedini Di Mozzarella Recipe
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
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Ingredients
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For the Spiedini
Method
Preparation Instructions
- 1
Prepare the Spiedini
1. Cut the fresh mozzarella balls into halves or quarters, depending on their size. 2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. 3. Dip each piece of mozzarella first in the flour, then in the egg, and finally coat it in breadcrumbs. 4. Heat the vegetable oil in a deep pan over medium heat. 5. Fry the breaded mozzarella until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 2
Make the Sauce
1. In a saucepan, heat the olive oil over medium heat. 2. Add the chopped tomatoes and cook for about 5 minutes until they start to soften. 3. Stir in the anchovy fillets, lemon juice, and white wine. Cook for another 5-7 minutes, allowing the sauce to thicken. 4. Season with salt and black pepper according to taste.
- 3
Serve
1. Place the fried mozzarella on a serving platter. 2. Drizzle the tomato and anchovy sauce over the mozzarella pieces. 3. Serve immediately while hot.
