Spaghetti & Meatball Recipe

Preparation Steps

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, egg, grated parmesan cheese, minced garlic, chopped onion, salt, and black pepper. Mix until well combined, then form into meatballs about 1 inch in diameter.

2. 2

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs and set aside.

3. 3

   Make the Sauce

   In the same skillet, add crushed tomatoes, basil, oregano, and salt to taste. Bring to a simmer and cook for about 10 minutes.

4. 4

   Combine Meatballs and Sauce

   Return the meatballs to the skillet, cover, and let simmer in the sauce for another 15-20 minutes until cooked through.

5. 5

   Cook the Spaghetti

   While the meatballs are simmering, cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

6. 6

   Serve

   Serve the spaghetti topped with the meatballs and sauce. Garnish with additional parmesan cheese and fresh basil if desired.