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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Lemon Syrup
In a small saucepan, combine water and sugar. Heat over medium heat until the sugar has completely dissolved. Remove from heat and let cool.
- 2
Juice the Lemons
Juice the lemons until you have 1 cup of fresh lemon juice. Add the lemon zest to the juice.
- 3
Blend Raspberries
In a blender, puree the fresh raspberries until smooth. Strain the puree through a fine mesh sieve to remove seeds.
- 4
Combine Ingredients
In a mixing bowl, combine the cooled lemon syrup, lemon juice, and raspberry puree. Mix well.
- 5
Freeze the Mixture
Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes with a fork until the sorbet is frozen and fluffy, about 3-4 hours.
- 6
Serve
Scoop the sorbet into bowls and garnish with fresh mint leaves. Enjoy!
