Sausage Calabrese Style Recipe
Spicy Italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into pieces as it cooks, about 5-7 minutes.
- 2
- 3
Add Garlic and Sauce
Stir in minced garlic and cook for another minute. Add the Calabrese sauce and let it simmer for about 10 minutes until heated through. Season with salt and black pepper to taste.
- 4
Prepare Polenta
In a separate pot, bring 4 cups of water to a boil. Add salt and slowly whisk in the polenta. Reduce the heat and cook, stirring frequently, until thickened, about 5-7 minutes.
- 5
Serve
Spoon the polenta onto plates and top with the sausage and vegetable mixture. Sprinkle with Parmesan cheese if desired.
