A rich blend of espresso and coffee liqueur, layered with your choice of Nutella or tiramisu for a smooth, indulgent finish.

ESPRESSO MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

profiterole with vanilla gelato and nutella

Cut the tops off the cooled profiteroles, fill them with vanilla gelato, drizzle with Nutella, and replace the tops. Serve immediately.

Assemble the Profiterols

Nutella

PROFITEROL GELATO

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Pollo ai Funghi e Marsala

Creamy vanilla gelato for a sweet finish.

Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make PROFITEROL GELATO Recipe in just 2h . profiterole with vanilla gelato and nutella

Profiterol Gelato Recipe

Ingredients

Assembly

Method

Assembly

Assemble the Profiterols

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